Description:
Tapioca starch is made from the root of the tapioca/cassava plant. It is a versatile starch that thickens and forms strong gels which provide firm but tender texture. Although it can be used as a flour for baking, it is used as a thickener in a variety of industries. Many of these industries include meatball, dairy, bakery and sauces.
Specification:
1 Appearance: White powder
2 Moisture: MAX 13%
3 Starch content: MIN 85%
4 Viscosity: MIN 700 BU
5 PH: 5.0-7.0
6 SO2: MAX 30 PPM
7 Whiteness: MIN 92%
8 Ash: MAX 0.2%
9 Odor Odorless: No sour odor
Benefits of Tapioca Starches
Gluten Free
The most obvious benefit of tapioca starch is that it is gluten-free and wheat-free. This makes it an appropriate option for people who have gluten intolerances but still want to bake or add thickeners to their recipes.
Bland Taste
Tapioca starch has a bland, neutral taste. This is an advantage when cooking, as adding tapioca starch won’t affect the flavor of a recipe. Because of its neutral taste, tapioca starch can be used in both sweet and salty dishes without a problem. Other gluten-free starches and flours, such as buckwheat flour, potato starch, and some corn starches will change the flavor, color or texture of dishes. Tapioca starch will not.
Low Protein
Tapioca starch contains no protein, making it a good choice for those trying to cut their protein intake. Most other types of starches and flours contain at least some protein. For example, wheat flour contains 16 g of protein per 120 g serving, which equals about one cup. According to Fine Cooking, low-protein starches are good for cooking soft –rather than crusty, crunchy– bread, cakes and biscuits.
Consistent Market
The market for Tapioca has been very steady over the years. Especially in comparison to other starch markets such as Potato or Rice. The price and supply of Tapioca Starch have been consistent over the years.
Potato Starch Substitute
Tapioca is also a great substitute for Potato Starch. Because of the volatile nature of the Potato Starch market we see several customers switching over to Tapioca. Many customers feel that Tapioca Starch works better in their formulas in comparison to Potato once the switch is made. Currently, Tapioca is readily available and at a much lower cost than Potato.
As a bulk tapioca starch supplier, we pride ourselves on our qualified sales staff who will do all they can to meet all our customers’ ingredient needs. We provide exceptional support, dependability, quality service, and flexibility.
Packing: 25-50KG PP/PE BAG
Shelf Life: 2 years from the date of manufacturing
Cationic starch containing a quaternary amine group will work effectively in alkaline environments with a pH of up to 9, because it is itself always positively charged. Cationic starch containing tertiary amine groups works well only in acidic environments because it needs to use the presence of H+ ions to become cations.
Application of Cationic Starch
In general, cleaved starches (mainly oxidized or enzymatically converted starches) are used for surface gelatinization, while chemically modified starches (cationic, anionic or amphoteric starches) is commonly used in the internal gluing process.
The majority of Cationic Starch is manufactured specifically for use in the paper industry with the following applications:
Cationic starch increases the holding capacity of fillers commonly used to provide paper mills to increase the opacity, toughness, and strength of high-grade printing paper, writing paper, and plain paper.
Cationic is a highly effective dry fastener (both in terms of quality and competitive price) for printing and packaging paper, tissue paper, etc. It has the effect of increasing the mechanical properties, burst strength and breaking strength of the paper. Amount used: 4 ÷ 10 kgs/ton of pulp, depending on the type of paper.
Additive used to strengthen the internal glue in the paper, support the main glue in alkaline, acidic or neutral environments.
Cationic starch is also used as a preservative, helping the binding force between fibers and fillers better
Improve the smoothness, gloss on the paper surface to make the paper beautiful and the printing process better
Paper
The papermaking industry uses starch, as a theological modifier in surface sizing and coating colors. It is important to be able to reduce the amount of chemicals used in the papermaking and surface treatment process, to reduce costs and to make the process even more efficient. By our specialty starches for paper applications, improved recycling of barrier products may be obtained by reduction in the use of synthetic sizing agents.
Corrugation & Packaging
The Corrugating Industry produces a wide range of boxes made from different types of board which go from lightweight micro-flute with multi-wall heavy duty. The boxes provide low-cost, high-performance solutions for packing every imaginable product, including machinery, electrical goods and fruit and vegetables as well as being a medium for providing information and advertising for the contents. While the combination of papers chosen is critical, the adhesive and its application play a vital role in obtaining the best board at the end of the corrugating machine. Our Starch for packaging application diversifies on the basis of its end applications/usage in Tubes, Cones, Gums and Paper Sack.
Description:
Pregelatinized starch is a Physically modified starch, it is partially soluble in cold water.
Pregelatinized starch is widely used in pharmaceuticals because it is bland, odorless, and capable of digestion.
Pregelatinized Starch swells in cold water and therefore reduces time/cost compared with traditional starch paste preparation.
Pregelatinized starch is widely used as a pharmaceutical aid, especially as a filler binder.
Pregelatinized starch greatly endues the compressibility as well as improves the fluidity of the tablets.
Pregelatinized Starch, having excellent flow properties and bulk density, allows homogenous filling of capsules.
Pregelatinized food starch used as a thickening, texturing, and stabilizing agent in cream fillings, canned, sauces, soup mixes, gravies, tomato ketchup, pasty creams, dairy desserts, and other food product industries.
Characteristic:
Low gelatinization temperature, can be dissolved in cold water.
A larger particle size than other modified starch.
It absorbs water quickly for easy digestion.
It will help to improve the flow characteristics of the mixed powder and does not require much lubricant.
Compatible with virtually all other active ingredients and additives.
Applications:
Used for briquetting (BBQ Charcoal, Shisha charcoal, Carbon charcoal…) and steel casting or metal casting.
Used for Glue, Fertilizer, Animal Feed, Medicine.
Used in building materials, chemical industry, and mineral processing.
Used in oil drilling.
Used as a binder for mosquitoes.
Packing: 25-50kg PP/PE bag, or Jumbo bag
Description:
Modified Oxidized starch is oxidized from tapioca starch, modified by chemical reactions to reduce the viscosity of starch as required for each application. This product is widely used in the paper, textile and other industries as a binder and surface sizing agent. This product complies with the standards of industrial hygiene and safety of human health.
Specification:
1. Appearance: White fine powder
2. Fineness: Min 95%
3. Starch content: Min 85%
4. Brightness: Min 90%
5. Moisture: Max 14%
6. Slurry residue 200 mesh: Max 0.3%
7. PH: 5.0-8.0
8. ASH: Max 1%
9. Viscosity (12%, Brookfield,500 C, mPa.s): 8.0-15.0
10. SO2 content ppm: Max 20
The above characteristics are measured at certain condition and it could vary in the different conditions measurement. It is only for reference. These properties can be changed as required by the manufacturer’s improvements without prior notice.
Application:
Oxidized starch is used in paper and textile industry mainly in surface treatment process in order to:
• Improve the surface strength, smoothness and stiffness of paper and Fabric.
• Improved printing properties.
• Improve the ability of waterproof paper with adhesive surface quality.
• Improve anti-dusting of paper and fabric surface.
• Good compatibility with most chemicals used in surface sizing solution (Size press).
Packing: 25-50KG PP/PE BAG
Description:
– Stabilizer, thickener. Increases the crispness and toughness of products.
– The product structure is more solid, and less susceptible to damage or breakage when cooking for a long time, in an acidic environment, or when vigorously stirred.
– Limits the swelling of starch granules when cooking, preventing water leakage.
– Can be used in processing with low pH and high temperature
Specification:
1. Starch : 85.0% min
2. Moisture : 14% max
3. Ash : 0.5% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 600 min
6. Whiteness : 88% min
7. Fineness : 99% min
8. SO2: 30ppm max
Features and Application:
– Used as a thickening agent in the structure of processed bread, noodles, and pasta products.
– Used as a stabilizing agent connection in plastic food thickener.
– Strengthen the soft powder, so the dough is cooked to be more comparableDistarch phosphate applications in products: all kinds of noodles, vermicelli noodles, marshmallows, ham, meatballs, fish ball, sausage, etc.
Packing: 25-50kg pp/pe, 25kg paper bag, and jumbo bags 500-850kg
Description:
Acetylated distarch phosphate E1414 is a double modified starch made by treating starch with phosphorus oxychloride and vinyl acetate, simultaneously exhibiting the advantages of Acetylated Starch and Phosphate Starch.
– CAS No.: 68130-14-3
– H/S code: 3505.10.90.00
Specification:
1. Starch : 85.0% min
2. Moisture : 14% max
3. Ash : 0.2% max
4. PH value : 5.0 – 7.0
5. Viscosity : BU 700 min
6. DS : 0.01-0.075
7. Whiteness : 90% min
8. Fineness : 99% min
9. SO2 Ppm 30 max
Features and applications:
– Stabilizer: Helps maintains the uniform dispersal of substances in a food.
– Emulsifier: Used as an agent to forms or preserves a mixture of substances normally incapable of being mixed example oil and water
– Thickener: Increases the viscosity of a food.
Acetylated Distarch Phosphate (E1414) is widely used in canned products, chili Sauce, tomato sauce, black sauce, other sauces, etc.
Packing: 25-50KG PP/PE BAG
Description:
Prepared by treating starch with acetic acid anhydride. The resulting starch is more stable at high temperatures and low pH.
* Properties:
– Compositions: starch acetate and modified tapioca starch with macromolecular hydrophilic groups and low gelatinization temperature.
– The product has high peak and heat viscosity and stable viscosity.
– The paste is transparent, heat-resistant, acid-resistant, and shear force resistant. It is of great elasticity, preferable film-forming ability, stable freezing and thawing properties, and stable storage.
Applications:
Used in instant noodles, frozen foods, ham, sausage, fish balls…
Packing: 25-50kg PP/PE bag, or Jumbo bag
Shelf Life: 2 years from the date of manufacturing
Description:
– Acetylated Distarch Adipate E1422 source is a chemically modified and stabilized food starch crosslinked with adipic anhydride and esterified with acetic anhydride.
– Modified starch E1422 is gluten free and can be used as a stabilizer, thickener, binder, emulsifier during food and cosmetic processing
Specification:
1. Starch : 85.0% min
2. Moisture : 14% max
3. Ash : 0.5% max
4. PH value : 4.5 – 7.5
5. Viscosity : BU 600 min
6. DS : Min 0.015
7. Whiteness : 88% min
8. Fineness : 99% min
9. SO2: 30ppm max
Applications / Advantages:
Modified starch E1422 (acetylated distarch adipate) is widely used in the products of chili sauce, soy sauce, tomato sauce, vegetable sauce, canned meat products, canned fish, fish balls, biscuits, pudding, yogurt, cream, etc.
Shelf Life: 2 years from the date of manufacturing
